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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
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Description
Hasegawa Wood Core Soft Rubber Cutting Board Lightweight DurableDescription The Hasegawa Wood Core Soft Rubber Cutting Board is a lightweight and durable kitchen essential designed to enhance your food preparation experience. Combining the natural aesthetic of wood with the resilience of rubber, this cutting board offers a reliable surface that is gentle on knives while being robust enough for everyday use. Awarded the prestigious 1992 Good Design Award, this cutting board stands out for its innovative wood core
Description
The Hasegawa Wood Core Soft Rubber Cutting Board is a lightweight and durable kitchen essential designed to enhance your food preparation experience. Combining the natural aesthetic of wood with the resilience of rubber, this cutting board offers a reliable surface that is gentle on knives while being robust enough for everyday use.
Awarded the prestigious 1992 Good Design Award, this cutting board stands out for its innovative wood-core construction which makes it 50% lighter than standard rubber boards. Its eco-friendly design and easy maintenance make it a smart choice for any kitchen, delivering both style and functionality.
Details
• Product Material: Wood Core Soft Rubber
• Manufacturer: Hasegawa
Features
- Innovative wood-core structure reduces weight by 50% compared to standard rubber boards, making it easy to handle.
- Highly durable and resilient construction ensures long-lasting performance in the kitchen.
- Awarded the 1992 Good Design Award, reflecting its excellent design and quality.
- Eco-friendly materials with a soothing wooden appearance add a natural touch to your kitchen.
- Rubber surface design promotes smooth water runoff, keeping the board dry and hygienic.
- Safe for cleaning with boiling water, dishwashers, and both chlorine and oxygen-based bleaches.
- Resistant to high temperatures, including exposure to 80°C hot air for up to 90 minutes, ensuring thorough sterilization.
How to use
Use the cutting board as a stable surface for chopping and preparing food. After use, clean it with warm water and mild detergent or place it in the dishwasher for convenience. For thorough sanitation, the board can be treated with chlorine or oxygen-based bleaches and is safe for exposure to boiling water and high-temperature drying. Avoid cutting on surfaces that could damage the board and always store it in a dry place to maintain its condition.
Care instructions
Clean the cutting board regularly with warm soapy water or in a dishwasher for easy maintenance. It is safe to sanitize using chlorine or oxygen-based bleaches and can withstand boiling water and drying at 80°C for up to 90 minutes. Avoid prolonged exposure to extreme heat beyond specified limits and store the board in a dry area to prevent warping or damage.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy